Caramel Corn - cooking recipe

Ingredients

3 qt. popped corn
1 c. peanuts
1 lb. brown sugar
1/2 c. butter
1/2 c. light corn syrup
1 Tbsp. water
1 tsp. salt
2 tsp. baking soda

Preparation

Mix popped corn and peanuts together and set aside.
Mix remaining ingredients except soda in microwave in 4-quart dish. Microwave on High 9 to 13 minutes. Stir each 5 minutes.
Mixture should be completely dissolved and 250\u00b0.
Quickly add soda. Stir until foamy.
Pour over popped corn and peanuts.
Mix well.
Pour onto cookie sheet or foil to cool.