New England Clam Chowder - cooking recipe

Ingredients

1/4 c. bacon
1/4 c. minced onions
1 can cream of potato soup
3/4 c. evaporated milk
2 cans minced clams
1 Tbsp. lemon juice
1/8 tsp. pepper
pinch of thyme

Preparation

In a large saucepan, cook and stir onion and bacon until bacon is crisp and onion is tender.
Stir in soup and milk; heat through, stirring occasionally.
Stir in clams (with juice), lemon juice and pepper.
Heat through.