Potatoes N Cheese - cooking recipe

Ingredients

5 lb. diced potatoes
1 can cream of mushroom soup
1/2 can milk
shredded cheese
salt
pepper

Preparation

Peel and cook potatoes. Add salt and pepper to taste. Drain potatoes and place in baking dish. Mix together soup and milk. Pour on top of potatoes. Sprinkle cheese on top and bake at 350\u00b0 until cheese is melted.