Fruit Cocktail Pie - cooking recipe

Ingredients

1 can fruit cocktail
1 (8 oz.) container whipped cream
1 can Eagle Brand milk
1/4 c. lemon juice
1/4 c. chopped nuts
2 graham cracker crusts

Preparation

Drain fruit cocktail.
Mix whipped cream, Eagle Brand milk and lemon juice and add fruit cocktail and pecans.
Mix well.
Pour into 2 graham cracker crusts.
Chill until set, about 1 hour.