Shoo-Fly Pie - cooking recipe

Ingredients

1/2 c. molasses
1/4 c. light Karo syrup
3/4 c. boiling water
1/2 tsp. soda
1 1/4 c. flour
1/4 c. oleo
1/2 c. brown sugar
pastry for 1 (9-inch) crust

Preparation

Mix molasses, syrup, soda and water together for bottom of pie.
Make crumbs with flour, oleo and brown sugar for top part of pie.
Bake at 400\u00b0 for 10 minutes, then at 350\u00b0 for about 25 minutes longer or until done.