Easy Peach Cobbler - cooking recipe

Ingredients

1 large can peaches, sliced
1 box yellow cake mix
1 stick butter or margarine

Preparation

Pour can of peaches with juice into bottom of an 8 x 13-inch pan. (May use extra small can sliced peaches if thicker cobbler desired.)
Melt butter in microwave or stove top and mix with entire cake mix.
Crumble on top of peaches in pan.
Bake at 350\u00b0 for 30 to 35 minutes.