Fiesta Chicken - cooking recipe

Ingredients

1 small pkg. Frito corn chips, crushed
2 c. cooked shredded chicken
1 c. chicken broth
1 (4 oz.) can diced green chiles
1 c. golden or cream of mushroom soup
2 medium diced tomatoes
1 carton sour cream
1 c. shredded Cheddar cheese
sliced black olives (optional)

Preparation

Spray bottom of 9 x 13-inch pan with Pam.
Spread crushed corn chips in bottom of pan (save 1 cup).
Add chicken.
Mix soup, chiles, sour cream and broth.
Pour over chicken.
Top with remaining chips and tomatoes.