The Next Best Thing To Robert Redford - cooking recipe

Ingredients
    1 c. flour
    1/2 c. soft butter or margarine
    1 c. finely chopped nuts
    1 (8 oz.) pkg. cream cheese
    1 c. sugar
    1 (9 oz.) carton nondairy whipped topping, thawed
    2 (6 3/4 oz.) pkg. instant pudding mixes (1 vanilla, 1 chocolate)
    3 c. cold milk
Preparation
    Prepare bottom crust by mixing together the flour, butter and nuts until crumblike.
    Press mixture into a greased 9 x 13-inch cake pan.
    Bake at 350\u00b0 for 15 to 20 minutes, until golden brown. Cool.
    Beat cream cheese with sugar until smooth.
    Fold in cake pan.
    Spread mixture over cool crust.
    Combine vanilla and chocolate pudding mixes; beat in milk until smooth and thickened. Spread over cream cheese layer.
    Cover; refrigerate overnight.

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