Banana Cream Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
2 to 3 ripe bananas
1 graham cracker crust
1 small container Cool Whip

Preparation

Put an\tunopened
can
of Eagle Brand milk in a pan and cover it\twith water.
Put on stove and let it slow
boil
for 1 1/2 hours.
Just
before
it finishes cooking, slice 2 or 3 thin layers of bananas into a graham cracker crust.
Carefully punch a hole
in
the
can\tto
let
steam\tescape\tand
then immediately open
the
can and pour onto the bananas.
Let it slightly cool and top with Cool Whip.