Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped broccoli
2 beaten eggs
1/2 c. mayonnaise
1 can mushroom soup
1 Tbsp. chopped onion
1 c. sharp Cheddar cheese, shredded
salt and pepper to taste
bread crumbs

Preparation

Cook the broccoli until tender; drain. Combine remaining ingredients, except bread crumbs.
Mix with broccoli.
Place in a 1 1/2-quart casserole. Sprinkle with crumbs.
Bake for 30 minutes at 350\u00b0.