Taco Bake - cooking recipe

Ingredients

tortilla chips
2 cans white chicken
1 can mushroom soup
8 oz. can enchilada sauce
1 tsp. dried onion
1/2 tsp. garlic powder
2 c. shredded sharp cheese
2 chicken bouillon cubes
1 c. hot water

Preparation

Heat oven to 350\u00b0. Crunch all chips in bag until bite size. Line 1/2 of chips on bottom of 9 x 13 pan. Mix together chicken, mushroom soup, enchilada sauce, onion and garlic. Pour mixture over chips. Cover with 2 cups cheese. Place balance of crumbled chips on top.