Melt-In-Your-Mouth Cheese Balls - cooking recipe

Ingredients

1 lb. grated Mozzarella cheese
1 1/2 c. flour
2 eggs, lightly beaten
4 Tbsp. fresh chives, chopped
1/2 tsp. cayenne pepper
1/2 c. cornflour or bread crumbs (your choice)
oil for deep frying

Preparation

Mix Mozzarella cheese, 4 ounces flour, eggs, chives and cayenne pepper together.
Shape mixture into balls and refrigerate for 30 minutes.
Combine flour and bread crumbs or cornflour.
Roll balls in mixture and refrigerate 10 minutes.
Place refrigerated balls 4 to 5 at a time in hot oil.
Remove with slotted spoon and drain on paper towels and serve immediately.