Euricka'S Sugar Cookies - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
2 eggs
2 Tbsp. sour cream
1 tsp. baking soda
3 c. sifted flour
1/2 tsp. nutmeg
1 tsp. vanilla

Preparation

Cream butter.
Add sugar gradually; continue beating.
Add eggs; beat well.
Combine sour cream and soda; set aside.
Combine flour and nutmeg.
Slowly add dry ingredients to butter mixture. Add sour cream mixture and vanilla; mix well.
Chill dough 1 hour. Roll dough, about 1/3 at a time, to desired thickness, about 1/8-inch thick.
Cut with 2-inch cookie cutters.
Bake at 375\u00b0 for 8 to 10 minutes.
Frost and decorate as desired.
Makes 16 dozen.