Ribbon Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
7 oz. marshmallow cream
1/2 c. peanut butter
3/4 c. margarine
6 oz. semi-sweet chocolate chips
1 tsp. vanilla

Preparation

Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in heavy 1 1/2 quart saucepan; bring to full rolling boil, stirring constantly.
Continue boiling 4 minutes over medium heat, stirring constantly to prevent scorching.
Remove from heat; stir in chocolate chips until melted.
Add 1/2 jar marshmallow and 1/2 teaspoon vanilla.
Beat until well blended.
Pour into greased 13 x 9-inch pan.
Repeat with remaining ingredients, substituting peanut butter for chips.
Spread over chocolate layer.
Cool and cut.