Corn Pudding - cooking recipe

Ingredients

1 c. dried corn
3 c. milk
2 Tbsp. sugar
2 eggs, well beaten
1 Tbsp. butter
1/2 tsp. salt

Preparation

Grind corn and pour on 2 cups hot milk. Let stand 1 hour. Add eggs, cup milk, butter, sugar and salt to taste. Put in buttered baking dish. Put dish in pan of hot water. Bake for 2 hours at 350\u00b0.