Baked Red Snapper Parmesan - cooking recipe

Ingredients
    2 (8 oz.) fillets red snapper
    dash of salt
    dash of black pepper
    2 tsp. green onion, chopped
    1/2 c. sour cream
    1/2 c. grated Parmesan cheese
    1 Tbsp. Creole mustard
Preparation
    Season the fillets with salt and pepper and place in a well-buttered baking dish.
    Cover and place in a preheated 375\u00b0 oven for 10 to 15 minutes.
    Combine the onion, sour cream, Parmesan cheese and mustard.
    Spread this sauce over the fish and place under a hot broiler until nicely browned.

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