Baked Red Snapper Parmesan - cooking recipe
Ingredients
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2 (8 oz.) fillets red snapper
dash of salt
dash of black pepper
2 tsp. green onion, chopped
1/2 c. sour cream
1/2 c. grated Parmesan cheese
1 Tbsp. Creole mustard
Preparation
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Season the fillets with salt and pepper and place in a well-buttered baking dish.
Cover and place in a preheated 375\u00b0 oven for 10 to 15 minutes.
Combine the onion, sour cream, Parmesan cheese and mustard.
Spread this sauce over the fish and place under a hot broiler until nicely browned.
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