Rice And Mushroom Casserole - cooking recipe

Ingredients

1 c. long grain wild rice (uncooked)
1 can beef broth
1 can French onion soup
1 stick butter
1 jar sliced mushrooms

Preparation

Place all ingredients in a 2-quart casserole dish except butter. Place butter slices on top. Bake at 350\u00b0 for 1 hour.