Sticky Pecan Rolls - cooking recipe

Ingredients

1/4 tsp. baking soda
1/4 c. granulated sugar
1 tsp. salt
1 pkg. active dry yeast
3 c. all-purpose flour
1 c. buttermilk
3 Tbsp. salad oil
4 Tbsp. water
6 Tbsp. butter, melted and cooled
3/4 c. each firmly packed brown sugar and pecans
1 tsp. ground cinnamon

Preparation

In a large bowl, combine baking soda, granulated sugar, salt, yeast and 1 cup of the flour.
Place buttermilk and oil in pan over medium heat (about 120\u00b0); add to flour mixture and beat with an electric mixer on high for 2 minutes.
Stir in 1 1/2 cups of remaining flour and beat with a wooden spoon until smooth. Sprinkle some of the remaining 1/2 cup of flour on a board.
Turn dough out onto floured board and knead until smooth and elastic, 8 to 10 minutes, adding flour as needed.
Let dough rest on board while preparing pans.
In a small bowl, combine water, 4 tablespoons melted butter and 1/2 cup of the brown sugar. Distribute mixture equally among 12 (2 1/2-inch) muffin cups; top mixture with chopped pecans.