Hot Crab Dip - cooking recipe

Ingredients

1 can crab meat
2 scallions
1 c. low-fat mayonnaise
1/2 c. Romano cheese
2 whole garlic cloves

Preparation

Drain crab meat; cut up scallions finely.
Zap all ingredients in a blender.
Heat in a 350\u00b0 oven until bubbly.
Serve hot on round firm crackers.