Vicki'S Pecan Pie - cooking recipe

Ingredients

1 c. Karo syrup
1 c. brown sugar
1/3 c. melted margarine
1/3 tsp. salt
1 heaping Tbsp. flour
1 tsp. vanilla
3 eggs, slightly beaten
1 c. pecans

Preparation

Mix all ingredients, adding beaten eggs last.
Pour into a 9-inch uncooked pie shell.
Bake 45 minutes at 350\u00b0.