French Crisps - cooking recipe

Ingredients

1 c. oleo
1 c. brown sugar
2 c. flour
1 egg yolk
1 tsp. vanilla
1 c. ground walnuts
1 1/2 large chocolate bars (family size Hershey bar)

Preparation

Cream oleo and sugar.
Add egg yolk and vanilla and beat.
Add flour.
Mix and spread on greased cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes.
Melt chocolate in double boiler and spread on cookies as soon as removed from oven.
Sprinkle with chopped nuts. Cut while warm.