Banana Pudding Cake - cooking recipe

Ingredients

1 or 2 small ripe bananas
1 pkg. (2 layer) yellow cake mix
1 pkg. (4 serving) banana creme or vanilla instant pudding and pie filling
4 eggs
1 c. water
1/4 c. oil
1/2 c. finely chopped nuts (optional)

Preparation

Slice bananas into a large mixer bowl.
Beat until well mashed.
Add remaining ingredients.
Blend, then beat at medium speed for 2 minutes.