France'S Spinach Salad - cooking recipe

Ingredients

1 pkg. fresh spinach
4 or 5 green onions
1 c. fresh mushrooms or 1 small can, drained
1 can water chestnuts, drained
4 boiled eggs, chopped
8 slices bacon, cooked and crumbled

Preparation

Mix and toss all together.
Just before serving, pour dressing over all.