Creamy Potato Soup - cooking recipe

Ingredients

8 slices bacon
1 c. finely chopped onion
4 c. cubed potatoes
2 cans cream of chicken soup
2 soup cans milk
salt and pepper

Preparation

In 3-quart saucepan, cook bacon until crisp.
Remove bacon and set aside.
Pour off all but 3 tablespoons fat.
Add onions and brown.
Add potatoes and about 1 1/2 cups water or enough to cover.
Cook, covered, until potatoes are tender, 15 to 20 minutes.