Ingredients
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1 stick butter
6 Tbsp. milk
1 tsp. vanilla
1 box confectioners sugar
nuts (optional)
3 Tbsp. Hershey's cocoa
Preparation
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Melt butter. Add milk, vanilla and cocoa; stir. Pour in bowl with confectioners sugar. Mix 3 minutes on high speed.
Add nuts. Pour in pan and place in refrigerator for 2 hours. Cut and serve.
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