Sour Cream Cornbread - cooking recipe

Ingredients

1 c. sour cream
1 c. (8 oz. can) cream-style corn
1 c. corn meal (self-rising)
1 Tbsp. sugar
2 eggs
1/2 stick margarine

Preparation

Preheat oven to 400\u00b0.
Melt 1/2 stick margarine in heavy iron skillet.
In a large bowl, mix the remaining ingredients; pour into bubbling margarine.
Bake at 400\u00b0 for 30 minutes, or until done.