Sour Cream Cornbread - cooking recipe

Ingredients
    1 c. sour cream
    1 c. (8 oz. can) cream-style corn
    1 c. corn meal (self-rising)
    1 Tbsp. sugar
    2 eggs
    1/2 stick margarine
Preparation
    Preheat oven to 400\u00b0.
    Melt 1/2 stick margarine in heavy iron skillet.
    In a large bowl, mix the remaining ingredients; pour into bubbling margarine.
    Bake at 400\u00b0 for 30 minutes, or until done.

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