Quiche Lorraine - cooking recipe

Ingredients

1 deep 9-inch unbaked pie shell
2 c. shredded Swiss cheese
12 slices cooked bacon, drained and crumbled
4 eggs, slightly beaten
2 Tbsp. finely minced onion
2 Tbsp. melted butter or margarine
2 Tbsp. flour
2 c. milk
1/2 tsp. salt
dash of pepper

Preparation

Arrange layers of cheese and bacon in bottom of unbaked pie shell.
Combine eggs with remaining ingredients; blend well.
Pour over cheese and bacon.
Bake at 375\u00b0 for 40 to 50 minutes (or until knife inserted in center comes out clean).
Let stand a few minutes before serving.