Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
6 eggs
3 c. plain cake flour
1/4 tsp. baking soda
1 c. sour cream
2 1/2 tsp. lemon flavoring

Preparation

Cream the sugar and margarine.
Add eggs, one at a time, on medium speed.
Mix well.
At low speed, add flour and soda.
Add sour cream and flavoring.
Mix well. Cook in tube pan at 325\u00b0 for 1 1/2 hours until done.