Apricot Crisp - cooking recipe

Ingredients

1 can apricots, reserving 2 Tbsp.
1 1/4 c. Rice Krispies, crushed to measure 1 c.
1/4 tsp. salt
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. softened oleo

Preparation

Cut apricot halves in half.
Combine with the 2 tablespoons of syrup and arrange in a quart casserole dish.
Combine the remaining ingredients mixing until crumbly.
Bake at 350\u00b0 for 30 minutes.
Top with ice cream.