Fagioli All'Uccelletto - cooking recipe

Ingredients

2 cans beans (preferably cannellini)
1 can diced tomatoes
8 Tbsp. olive oil
2 garlic cloves
sprinkle of sage
black pepper to taste
salt to taste

Preparation

Combine oil, garlic and sage in a skillet.
When the garlic is golden, remove it and add the tomatoes.
Sprinkle with salt and cook for 6 to 8 minutes, stirring often.
Drain the beans and put them in the skillet, then let cook on medium heat for about 7 to 8 minutes.
Before serving, add freshly ground black pepper.