Blueberry Salad - cooking recipe

Ingredients

1 (15 oz.) can blueberries
1 (8 1/4 oz.) can crushed pineapple
2 (3 oz.) pkg. blueberry gelatin
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container sour cream
1/2 c. sugar
1 tsp. vanilla
1 c. chopped nuts

Preparation

Drain fruit, reserving liquid.
Dissolve gelatin in 1 cup boiling water.
Add enough water to fruit liquid to make 2 cups and add to gelatin.
Let Jell-O gel slightly.
Pour in 9 x 13-inch pan and congeal.