Grasshopper Dessert - cooking recipe

Ingredients

2 (3 oz.) pkg. or 1 (6 oz.) pkg. Jell-O gelatin
1/4 c. sugar
2 c. boiling water
1 1/2 c. cold water
2 Tbsp. green creme de menthe liqueur
1 envelope Dream Whip whipped topping mix

Preparation

Dissolve gelatin and sugar in boiling water.
Add cold water and liqueur.
Pour 1 cup into a bowl and chill until slightly thickened.
Pour remaining gelatin mixture in a 9-inch square pan. Chill until firm, at least 3 hours.
Cut into 1/2-inch cubes.