Raw Vegie Pizza - cooking recipe

Ingredients

2 cans Pillsbury crescent rolls
3/4 c. mayonnaise
12 oz. cream cheese (room temperature)
1 tsp. dill
1/4 tsp. pepper
1/4 tsp. garlic
1 1/2 tsp. dry Hidden Valley Ranch dressing mix
finely chopped cauliflower, cherry tomatoes, mushrooms, onion, broccoli, carrots, green peppers and olives

Preparation

Flatten the rolls on jelly roll pan or cookie sheet.
Bake at 350\u00b0 for 10 to 13 minutes.
Cool.
Mix together the mayonnaise, cream cheese, dill, pepper, garlic and dressing mix; spread on crust.
Garnish with finely chopped vegetables (any combination of raw vegies).
You need only a few pieces of each vegie for a nice color combo.
Chill overnight.
Serve whole on a tray, or cut into little bite size pieces.