Marinated Crab Claws - cooking recipe

Ingredients

2 (24 oz.) Zesty Italian dressing
1/2 to 3/4 c. Worcestershire sauce
1/4 c. Louisiana hot sauce (not Tabasco)
1 medium onion
1 large c. ice cubes
1 lb. crab claws

Preparation

Place crab claws in 2-quart casserole dish. In another bowl, combine remaining ingredients, except ice, and stir well. Pour mixture over crab claws. Pour ice cubes over top; cover and refrigerate. Best if refrigerated overnight.