Chocolate Caramel Bars (Turtles) - cooking recipe

Ingredients

1 (14 oz.) bag Kraft caramels (unwrapped)
1 (5 fluid oz.) can evaporated milk
1 (18.25 oz.) pkg. Betty Crocker SuperMoist German chocolate cake mix
1/2 c. Parkay margarine, melted
1 (6 oz.) pkg. semi-sweet morsels
1/2 to 1 c. chopped pecans (any nut can be used)
28 pecan halves

Preparation

Melt caramels with 1/3 cup evaporated milk over low heat, stirring until smooth.
Combine remaining evaporated milk (1/4 cup), dry cake mix and margarine.
Mix well.
Divide dough in half.
Press 1/2 into bottom of ungreased 9 x 13-inch baking pan (or 3-quart dish).
Bake at 350\u00b0 for 6 minutes.
Remove from oven. Sprinkle chocolate chips and 1/2 of the chopped nuts over crust. Drizzle with caramel mixture.