Cherry Peach Cobbler - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (21 oz.) can peach pie filling
1/3 c. sugar
1/2 tsp. ground cinnamon
1 (10 oz.) can biscuits
butter or margarine, melted

Preparation

Heat oven to 400\u00b0.
Combine cherry and peach fillings in a 13 x 9-inch pan.
Combine sugar and cinnamon in a small bowl. Separate each biscuit into two sections.
Dip each in margarine and then in sugar and cinnamon.
Arrange on top of filling.
Bake 18 to 20 minutes until golden brown.
Serve warm.
Makes 8 to 10 servings.
Bake time is 20 minutes.