Jalapenos Encuridos(Pickled Jalapenos) - cooking recipe

Ingredients

jalapeno peppers
vinegar
water
olive oil
salt
pickling spices

Preparation

Wash jalapeno peppers.
Pack tightly in jar.
For every cup of vinegar, use 1/4 cup water, 1/4 cup olive oil, 1 teaspoon salt and 1 teaspoon pickling spices.
Heat mixture to boiling.
Pour over peppers, so that they are well covered.
Seal jars.
Process pint jars 10 minutes in hot water bath.