Blue Cheese Chutney Spread - cooking recipe

Ingredients

2 pkg. (3 oz. each) cream cheese, softened
3 oz. Blue cheese, crumbled
1/4 c. butter or margarine, softened
1/4 c. finely chopped onion
1 to 2 Tbsp. milk
1/2 tsp. curry powder
1/4 tsp. salt
3 Tbsp. finely chopped chutney
assorted crackers

Preparation

Beat all ingredients except chutney and crackers in medium bowl until creamy.
Stir in chutney.
Pack into 2-cup crock or non-metal container; cover tightly.
Refrigerate at least 24 hours, no longer than 2 weeks.
Remove from refrigerator 1 hour before serving.
Garnish with chutney, if desired.
Serve with assorted crackers.