Whole Wheat Banana-Nut Bread - cooking recipe

Ingredients

2 c. whole wheat flour
1/2 tsp. salt
1 tsp. baking soda
1 stick margarine, softened
1 c. sugar
2 eggs
1 1/2 tsp. vanilla
4 small ripe bananas, mashed
3/4 c. chopped pecans

Preparation

Combine flour,
salt
and soda;
set aside.
In a large bowl, cream
margarine and sugar together; add eggs and vanilla, beating well.
Stir
in flour mixture, bananas and pecans until thoroughly
combined.
Pour
into
a
well-greased
and floured 8 1/2
x
4 1/2 x 2 1/2-inch loaf pan and bake at 325\u00b0 for 1 hour. Cool
in
pan
for
5 minutes, then turn out on a wire rack to cool completely.