Chicken A La King - cooking recipe

Ingredients

1 green pepper, chopped
8 Tbsp. butter
6 Tbsp. flour
3 c. milk
1 1/2 tsp. salt
1/2 tsp. paprika
1 cooked chicken, diced
1 can pimento, chipped
1 large can mushrooms, drained
Nutmeg to taste

Preparation

Saute peppers in three tablespoons of butter. Melt remaining butter in saucepan; blend in flour. Stir in milk gradually; cook, stirring constantly, until thickened. Stir in remaining ingredients; heat through. Serve on toast. Makes 8 servings.