Creamy Jello Salad - cooking recipe

Ingredients

2 small boxes strawberry jello
2 c. buttermilk
1 (8 oz.) carton Cool Whip
1 (20 oz.) can pineapple, crushed

Preparation

Boil jello and pineapple until jello dissolves.
Cool completely.
Mix in buttermilk, then fold in Cool Whip.
Spread into 9 x 13-inch pan.
Garnish with fresh strawberries or maraschino cherries.