Strawberry Delight Cake - cooking recipe

Ingredients

1 yellow Duncan Hines cake mix
1 qt. fresh or frozen strawberries
1/2 c. sugar
1 large box instant vanilla pudding
1 large container Cool Whip

Preparation

Prepare cake as directions indicate on box; allow to cool. Mix berries with sugar.
Prepare pudding as indicated on box. After cake has cooled, leave in pan and punch holes with a fork all over the cake.
Pour strawberries over cake, followed by vanilla pudding.
Top the cake with Cool Whip.
Refrigerate and serve.