Frank'S Veggies - cooking recipe

Ingredients

1/2 c. apple cider vinegar
1/2 c. corn oil
3/4 c. sugar
1 tsp. salt
1 tsp. pepper
1 c. chopped bell pepper
1 c. chopped celery
2 bunches scallions, chopped
1 (10 oz.) can Shoepeg corn
1 small can peas
1 small can French-cut green beans

Preparation

Combine vinegar, oil, sugar, salt and pepper and bring to a boil.
Drain canned veggies and combine all veggies with liquid. Place in fridge and serve cold.