Yeast Rolls - cooking recipe

Ingredients

2 c. lukewarm water
1/2 c. sugar
1 1/2 tsp. salt
2 pkg. dry yeast
1 egg
1/2 c. shortening
6 1/2 to 7 c. flour

Preparation

Dissolve sugar and salt in lukewarm water, then add yeast and dissolve.
Stir in egg; add shortening and mix in flour (the first 5 cups flour can be stirred in; the last portion will have to be kneaded).
Grease a large bowl and put dough in to rise.
If put in refrigerator, you should grease top and put foil and a damp cloth on top.
Allow 2 hours to rise, then make into desired shapes.
Bake at 450\u00b0 for 20 minutes.