Cheesy Potato Soup - cooking recipe

Ingredients

8 slices bacon, cooked and crumbled
12 frozen hash brown patties
4 c. water
2 Tbsp. chicken bouillon granules
1/2 c. margarine
12 slices American cheese
2 c. sour cream
2 c. milk
salt and pepper

Preparation

Prepare bacon, drain and crumble.
In large pot combine potato patties, water and bouillon.
Cover and place over medium-low heat until patties are thawed and crumbled.
Add bacon and other ingredients in order listed.
Stir until well blended, cover and cook 25 minutes, do not allow to boil.
Makes 14 servings.