Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1/2 c. corn syrup
1/4 c. melted butter (1/2 stick)
1 c. chopped pecans
1 tsp. vanilla flavoring
1 unbaked pie shell

Preparation

Preheat oven to 350\u00b0.
Beat eggs slightly and stir in sugar, corn syrup and butter.
Stir in pecans and vanilla.
Pour in unbaked pie shell.
Bake for 35 to 40 minutes.