Korean Beef - cooking recipe

Ingredients

3 to 4 lb. beef, cubed
1 bottle soy sauce
3 Tbsp. chives
3 Tbsp. garlic powder
3 Tbsp. sesame seed
1/2 c. sugar
4 to 6 c. water

Preparation

Marinate the beef overnight.
Grill the beef until tender and brown.
You may substitute chicken breasts.