Aunt Jan'S Potato Pot - cooking recipe

Ingredients

6 medium potatoes, cooked, cooled and shredded
1 pt. sour cream
1 c. shredded Cheddar cheese
1/4 c. diced scallions
chives for garnish

Preparation

Combine, dot with butter and bake 30 minutes at 350\u00b0 or until heated.