Hot And Spicy Pickles - cooking recipe

Ingredients

1 qt. white vinegar
1 c. water
1/4 c. iodized salt
small pickling cucumbers
hot pepper to taste
fresh sprig of dill weed or 1 tsp. dill seed (per pt. jar)
garlic cloves

Preparation

In bottom of jar, place dill sprig, hot peppers and garlic, sliced thin (2 to 3 toes).
Pack jar firmly with cucumbers.
Bring vinegar, water and salt to a rolling boil.
Turn down to simmer 5 to 7 minutes, then pour into jars.
Seal.
Yields 5 to 7 pints.