Glazed Fruit Salad - cooking recipe

Ingredients

2 (20 oz. each) cans pineapple chunks, drained (reserve 1 c. juice)
1 (11 oz.) can mandarin orange sections, drained
1 (10 oz.) jar maraschino cherries, drained
3 large bananas, sliced
1 (3 3/4 oz.) pkg. vanilla instant pudding mix

Preparation

Combine fruit and mix gently. Combine pudding mix and reserved pineapple juice in mixing bowl. Beat until thick.
Pour over fruit; toss gently. Makes 10 to 12 servings.